Bock - Beer Recipe - Brewer's Friend

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Bock

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 70 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 640 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday June 11th 2024
1.068
1.017
6.7%
22.9
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Weyermann - Pilsner60 kg Pilsner 36 1.5 41.1%
50 kg Weyermann - Vienna Malt50 kg Vienna Malt 37 3.5 34.2%
5 kg Weyermann - Caramunich Type 15 kg Caramunich Type 1 33.5 35 3.4%
3 kg Weyermann - Chocolate Wheat3 kg Chocolate Wheat 34.8 415 2.1%
10 kg German - CaraMunich II10 kg CaraMunich II 34 46 6.8%
3 kg Weyermann - CaraAroma3 kg CaraAroma 36 140 2.1%
15 kg Crisp Malting - Wheat Malt15 kg Wheat Malt 37.26 2 10.3%
146 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Columbus400 g Columbus Hops Leaf/Whole 13.4 Boil at 100 °C 70 min 21.49 66.7%
200 g Columbus200 g Columbus Hops Leaf/Whole 13.4 Whirlpool at 78 °C 10 min 1.36 33.3%
600 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 559.65 L. Suggest reducing initial water volume to 45.4 L and adding 514.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 629.26 L 532.9
Strike water volume at mash thickness of 3.7 L/kg 532.9
Mash volume with grains 629.3
Grain absorption losses -146
Remaining sparge water volume (equipment estimates 173.7 L) 254
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 559.7 L) 640
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 551
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 550
Total: 786.9  
Equipment Profile Used: System Default
"Bock" Traditional Bock beer recipe by Brewer #429408. All Grain, ABV 6.71%, IBU 22.85, SRM 18.53, Fermentables: (Pilsner, Vienna Malt, Caramunich Type 1, Chocolate Wheat, CaraMunich II, CaraAroma, Wheat Malt) Hops: (Columbus)
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  • Last Updated: 2024-10-02 08:28 UTC