Scottish Red Ale - Beer Recipe - Brewer's Friend

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Scottish Red Ale

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.26 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BTG
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday June 11th 2024
1.069
1.016
7.0%
23.4
19.1
4.2
25.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise $ 1.80 / lb
$ 18.00 		37 2.4 76.4%
1.50 lb Great Western - Crystal 15 Malt1.5 lb Crystal 15 Malt $ 2.50 / lb
$ 3.75 		34 15 11.5%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L $ 2.69 / lb
$ 2.02 		35.4 60 5.7%
8 oz Bairds - Caramel / Crystal 150L8 oz Caramel / Crystal 150L $ 3.41 / lb
$ 1.71 		33 150 3.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 1.9%
1.50 oz United Kingdom - Roasted Barley1.5 oz Roasted Barley $ 0.00 / lb
$ 0.00 		29 550 0.7%
209.50 oz / $ 25.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5.4 Boil at 212 °F 60 min 17.18 62.5%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5.4 Boil at 212 °F 20 min 6.24 37.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
0.50 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
0.50 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.3 78.3 6 93.9 68.1 64.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike Strike 159 °F 152 °F 60 min
Mash Out Temperature -- 170 °F 10 min
1.5 gal Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.53 18.1  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.26 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.3 21.2  
Total: 7.57 30.3
Equipment Profile Used: System Default
"Scottish Red Ale" Strong Scotch Ale beer recipe by BTG. All Grain, ABV 6.96%, IBU 23.43, SRM 19.13, Fermentables: (Finest Pale Ale Golden Promise, Crystal 15 Malt, Caramel Malt - 60L, Caramel / Crystal 150L, Carapils (Dextrine Malt), Roasted Barley) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Whirlfloc, Yeast Nutrient, Campden Tablet)
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  • Last Updated: 2024-10-25 23:23 UTC