Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | US - Pale 2-Row | 37 | 1.8 | 88.9% | |
0.25 lb | Rolled Oats | 33 | 2.2 | 5.6% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.6% | |
4.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 19.83 | 12.5% | |
0.75 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 21.57 | 37.5% | |
1 oz | Northern Brewer - Australian Galaxy | Pellet | 15.5 | Dry Hop (High Krausen) | 5 days | 50% | ||
2 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 4.85 | 19.4 |
Mash volume with grains | 5.21 | 20.9 |
Grain absorption losses | -0.56 | -2.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 4.04 | 16.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2.5 | 10 |
Volume into fermentor | 2.5 | 10 |
Total: | 4.85 | 19.4 |
Equipment Profile Used: | System Default |