Mary celeste - Beer Recipe - Brewer's Friend

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Mary celeste

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday June 10th 2024
1.046
1.010
4.7%
48.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Simpsons - Maris Otter pale3.6 kg Maris Otter pale 38 2.4 87.8%
300 g Simpsons - CaraMalt300 g CaraMalt 34 14 7.3%
200 g Simpsons - Red Rye Crystal200 g Red Rye Crystal 29.9 89.4 4.9%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pilgrim10 g Pilgrim Hops Pellet 11 Boil 60 min 13.37 3.3%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand 20 min 22.83 16.6%
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Hop Stand 20 min 49.7%
92 g Citra92 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 30.5%
302 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 5 °C      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.51 L Strike 65 °C 65 °C 60 min
Out for 10 min Vorlauf 75 °C 75 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.8 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 23
Total: 32  
Equipment Profile Used: System Default
"Mary celeste" No Profile Selected beer recipe by Brewer #429721. All Grain, ABV 4.68%, IBU 48.15, SRM 7.8, Fermentables: (Maris Otter pale, CaraMalt, Red Rye Crystal) Hops: (Pilgrim, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-10 20:46 UTC