Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Malteurop - 2 Row | 34.3 | 2.15 | 75.7% | |
0.75 lb | United Kingdom - Amber | 32 | 27 | 8.1% | |
0.50 lb | Simpsons - Chocolate Malt |
$ 2.08 / lb $ 1.04 |
31.7 | 444 | 5.4% |
1 lb | Briess - Organic Roasted Barley |
$ 1.54 / lb $ 1.54 |
33.1 | 300 | 10.8% |
9.25 lbs / $ 2.58 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Cascade | Pellet | 7.7 | Boil | 60 min | 36.17 | 50% | |
1.25 oz | BSG - East Kent Goldings | Pellet | 5.3 | Boil | 30 min | 19.13 | 50% | |
2.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Infusion | 158 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.5 g | 34 qt) | 7.91 | 31.6 |
Mash volume with grains (equipment estimates 9.24 g | 37 qt) | 8.65 | 34.6 |
Grain absorption losses | -1.16 | -4.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.91 | 31.6 |
Equipment Profile Used: | System Default |