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American IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.73 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday June 10th 2024
1.062
1.011
6.8%
25.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Weyermann - Pilsner11 kg Pilsner 36 1.5 81.5%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 7.4%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 3.7%
0.50 kg Intermalta - Malta De Trigo (Wheat Malt)0.5 kg Malta De Trigo (Wheat Malt) 38.9 2 3.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Simcoe10 g Simcoe Hops Pellet 12.9 Boil 60 min 6.26 2.4%
100 g Yakima Valley Hops - Simcoe100 g Simcoe Hops Pellet 12.9 Whirlpool at 100 °C 0 min 10.06 24.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Hop Stand at 95 °C 0 min 9 24.4%
200 g Yakima Valley Hops - Citra200 g Citra Hops Pellet 13.1 Dry Hop at 19 °C 2 days 48.8%
410 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 760 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3 bar       Temp: 1 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 69 °C 67 °C 60 min
40 L Fly Sparge 69 °C 67 °C 35 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.75 L. Suggest reducing initial water volume to 45.4 L and adding 11.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 22.9 L) 22.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 56.8 L) 56.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 50
Total: 70.3  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Washinton. All Grain, ABV 6.78%, IBU 25.33, SRM 4.38, Fermentables: (Pilsner, Munich Type II (Dark), Carapils, Malta De Trigo (Wheat Malt), Corn Sugar - Dextrose) Hops: (Simcoe, Mosaic, Citra)
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  • Last Updated: 2024-09-13 11:40 UTC