COFFEE STOUT
196 calories
22.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Bravo100 g Bravo Hops |
|
Lupulin Pellet |
15.5 |
Boil
|
60 min |
29.99 |
35.7% |
80 g |
East Kent Goldings80 g East Kent Goldings Hops |
|
Lupulin Pellet |
5 |
Boil
|
20 min |
4.69 |
28.6% |
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Lupulin Pellet |
5 |
Boil
|
10 min |
3.51 |
35.7% |
280 g
/ $ 0.00
|
Target Water Profile
Agua de pipila
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.1 L. Suggest reducing initial water volume to 45.4 L and adding 71.7 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing strike water volume to 22.3 L and adding 82.7 L sparge/top-off.
|
105 |
Strike water volume at mash thickness of 3 L/kg
|
105 |
Mash volume with grains
|
128.1 |
Grain absorption losses
|
-35 |
Remaining sparge water volume (equipment estimates 48 L)
|
67.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 117.1 L)
|
136.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.4 |
Post boil Volume (equipment estimates 110 L)
|
112.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 112.5 L)
|
110 |
Total:
|
172.4
|
Equipment Profile Used: |
System Default |
"COFFEE STOUT" American Stout beer recipe by IsaacDios. All Grain, ABV 5.74%, IBU 38.18, SRM 31.35, Fermentables: (Pale Ale, CaraRed, Special W, CaraBohemian, Roasted Barley) Hops: (Bravo, East Kent Goldings)
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- Last Updated: 2024-06-10 17:33 UTC