Collab Marzen - Beer Recipe - Brewer's Friend

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Collab Marzen

167 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 gallons (ending kettle volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 95%
Calories: 167 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday June 10th 2024
12.7 °P
2.2 °P
5.6%
0.0
5.5
5.6
11.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56.20 lb Weyermann - Isaria 192456.2 lb Isaria 1924 35.8 3.3 80.3%
13.10 lb Weyermann - Munich Type I13.1 lb Munich Type I $ 0.91 / lb
$ 11.95 		38 6 18.7%
0.70 lb Weyermann - Melanoidin0.7 lb Melanoidin 34.5 27 1%
70 lbs / $ 11.95
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 706 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO system
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 43.5 gal (174 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 31.5 gal (126 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing initial water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.5 qt/lb 26.25 105  
Mash volume with grains 31.85 127.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume 26.75 107  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 43.5 g | 174 qt) 44 176  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 42.5 g | 170 qt) 42 168  
Estimated amount in fermentor 42 168  
Total: 53 212
Equipment Profile Used: System Default
"Collab Marzen" No Profile Selected beer recipe by Before & After. All Grain, ABV 5.59%, IBU 0, SRM 5.52, Fermentables: (Isaria 1924, Munich Type I, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-10 16:15 UTC