Amarillo IPA - Beer Recipe - Brewer's Friend

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Amarillo IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday June 10th 2024
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 25

1.059
1.015
5.8%
27.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Pale 2-Row15 kg Pale 2-Row 38 2.5 68.2%
4 kg United Kingdom - Golden Naked Oats4 kg Golden Naked Oats 33 10 18.2%
3 kg United Kingdom - Wheat3 kg Wheat 37 2 13.6%
22 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 20 min 15.19 33.3%
100 g tango100 g tango Hops Pellet 6.7 Boil 10 min 7.08 33.3%
100 g Yakima Valley Hops - Talus100 g Talus Hops Pellet 9.2 Boil 5 min 5.35 33.3%
300 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.2 L. Suggest reducing initial water volume to 45.4 L and adding 41.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.82 L. Suggest reducing strike water volume to 30.88 L and adding 49.42 L sparge/top-off. 80.3
Strike water volume at mash thickness of 3.7 L/kg 80.3
Mash volume with grains 94.8
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 29.8 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.2 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 80
Going into fermentor 80
Total: 102.9  
Equipment Profile Used: System Default
"Amarillo IPA" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 5.84%, IBU 27.62, SRM 6.59, Fermentables: (Pale 2-Row, Golden Naked Oats, Wheat) Hops: (Amarillo, tango, Talus)
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  • Last Updated: 2024-06-10 14:11 UTC