River Currants - Beer Recipe - Brewer's Friend

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River Currants

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alex S
No Chill: 15 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday June 10th 2024
1.057
1.011
6.0%
73.5
9.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - No.19 Floor Malt Maris Otter2 kg No.19 Floor Malt Maris Otter $ 0.00 / kg
$ 0.00 		37 3 75.5%
0.20 kg Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L 33.1 45 7.5%
0.20 kg Crisp Malting - Wheat Malt0.2 kg Wheat Malt $ 0.00 / kg
$ 0.00 		37.26 2 7.5%
0.25 kg Crisp Malting - Rye Malt0.25 kg Rye Malt $ 0.00 / kg
$ 0.00 		39.8 11.8 9.4%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Target8 g Target Hops $ 0.00 / g
$ 0.00 		Pellet 11.5 Boil 60 min 26.48 5.4%
10 g Barth-Haas - Endeavour10 g Endeavour Hops $ 0.00 / g
$ 0.00 		Pellet 9 Boil 5 min 15.01 6.8%
10 g Charles Faram - Mystic10 g Mystic Hops $ 0.00 / g
$ 0.00 		Pellet 3.75 Boil 5 min 6.25 6.8%
10 g Charles Faram - Jester10 g Jester Hops $ 0.00 / g
$ 0.00 		Pellet 8 Boil 5 min 13.34 6.8%
20 g Barth-Haas - Endeavour20 g Endeavour Hops $ 0.00 / g
$ 0.00 		Pellet 9 Whirlpool at 80 °C 10 min 5.4 13.5%
20 g Charles Faram - Mystic20 g Mystic Hops $ 0.00 / g
$ 0.00 		Pellet 3.75 Whirlpool at 80 °C 10 min 2.25 13.5%
20 g Charles Faram - Jester20 g Jester Hops $ 0.00 / g
$ 0.00 		Pellet 8 Whirlpool at 80 °C 10 min 4.8 13.5%
50 g Bramling Cross50 g Bramling Cross Hops $ 0.00 / g
$ 0.00 		Pellet 4.7 Dry Hop 4 days 33.8%
148 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Mash --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.7 g       Temp: 15 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Gunnersbury), UK 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 6 48 52 210
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.7
Mash volume with grains 11.4
Grain absorption losses -2.7
Remaining sparge water volume 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 8.1 L) 10
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 9.7
Total: 17.6  
Equipment Profile Used: System Default
"River Currants" English IPA beer recipe by Alex S. All Grain, ABV 6.01%, IBU 73.53, SRM 9.7, Fermentables: (No.19 Floor Malt Maris Otter, Crystal Light - 45L, Wheat Malt, Rye Malt) Hops: (Target, Endeavour, Mystic, Jester, Bramling Cross) Other: (Lactic acid)
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  • Last Updated: 2024-09-06 23:31 UTC