Dark Swift and Bright Swallow
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Fuggles45 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
22.13 |
45% |
30 g |
Fuggles30 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
7.32 |
30% |
25 g |
Fuggles25 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
2 min |
1.04 |
25% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Fuggles (Leaf/Whole) 100 g Fuggles (Leaf/Whole) Hops |
|
30.49 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.1 L |
|
Strike |
72 °C |
67 °C |
60 min |
13.08 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.1 |
Mash volume with grains
|
24.9 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 14.8 L)
|
14 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"Dark Swift and Bright Swallow" Robust Porter beer recipe by Brewer #397518. All Grain, ABV 4.97%, IBU 30.5, SRM 33.33, Fermentables: (Maris Otter Finest Ale Malt , Brown Malt, Big O, Malted Oats, Medium Crystal Malt, Flaked Barley (harraway's), Oat hulls, Light Chocolate Malt, Dark Crystal Malt, Dark Chocolate Malt) Hops: (Fuggles) Other: (Whirlfloc)
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- Last Updated: 2024-06-11 18:04 UTC