Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

250 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday June 10th 2024
1.076
1.014
8.1%
119.6
4.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Viking - Extra pale malt7.5 lb Extra pale malt 37.6 1.8 46.9%
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 46.9%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 20 min 50.57 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 7 min 22.43 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 16.65 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 16.7%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 15 min 14.98 8.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hopback 0 min 14.98 8.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Burton Salts Water Agt Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
12 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
CellarScience - Voss
Amount:
12 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.37 psi       Temp: 33 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Brewery Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 100.4 154.8 0 143.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.25 g | 41 qt) 10.04 40.2  
Mash volume with grains (equipment estimates 11.53 g | 46.1 qt) 11.32 45.3  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.79 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Hops absorption losses (hopback) -0.04 -0.2  
Top off amount 0.13 0.5  
Volume into fermentor 5.5 22  
Total: 10.04 40.2
Equipment Profile Used: System Default
"Mosaic Pale Ale" American IPA beer recipe by Dave L. BIAB, ABV 8.1%, IBU 119.6, SRM 4.83, Fermentables: (Extra pale malt, Pilsner, Goldpils Vienna Malt) Hops: (Mosaic, Mosaic LupuLN2 (Cryo)) Other: (Burton Salts)
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  • Last Updated: 2024-06-28 20:37 UTC