Joshtoberfest 24 - Beer Recipe - Brewer's Friend

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Joshtoberfest 24

185 calories 18.4 g 14 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Hughes
Calories: 185 calories (Per 14oz)
Carbs: 18.4 g (Per 14oz)
Created: Monday June 10th 2024
1.056
1.013
5.7%
25.5
4.9
5.3
49.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 lb Weyermann - Pilsner5.9 lb Pilsner $ 3.09 / lb
$ 18.23 		36 1.5 88.3%
10 oz Bestmalz - Best RED X10 oz Best RED X $ 3.00 / Pounds
$ 1.88 		36 12 9.4%
2.50 oz Weyermann - Acidulated2.5 oz Acidulated $ 2.50 / lb
$ 0.39 		27 3.4 2.3%
106.90 oz / $ 20.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Artisan - German Herkules6 g German Herkules Hops $ 0.00 / oz
$ 0.00 		Pellet 14.5 Boil 60 min 21.81 50%
3 g Perle3 g Perle Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 30 min 2.89 25%
3 g Hallertau Tradition (Germany)3 g Hallertau Tradition (Germany) Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 5 min 0.75 25%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.81 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
0.56 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1.69 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.25 Liters
Cost:
$ 5.00 / each
$ 1.25
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 1.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.79 psi       Temp: 66 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 6 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 144 °F 144 °F 40 min
144 °F 158 °F 30 min
158 °F 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.35 g | 25.4 qt) 5.59 22.3  
Mash volume with grains (equipment estimates 6.89 g | 27.5 qt) 6.12 24.5  
Grain absorption losses -0.84 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.59 22.3
Equipment Profile Used: System Default
"Joshtoberfest 24" Festbier beer recipe by Josh Hughes. BIAB, ABV 5.65%, IBU 25.45, SRM 4.88, Fermentables: ( Pilsner, Best RED X, Acidulated) Hops: (German Herkules, Perle, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Last Updated: 2024-11-13 01:58 UTC