Elk woods amber - Beer Recipe - Brewer's Friend

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Elk woods amber

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.11 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday June 10th 2024
1.056
1.014
5.5%
23.3
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row - Toasted20 lb Pale 2-Row - Toasted 33 30 69%
6 lb German - CaraMunich III6 lb CaraMunich III 34 57 20.7%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 10.3%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Northern Brewer2 oz Northern Brewer Hops Pellet 9 Boil 60 min 21.91 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.28 psi       Temp: 37 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 160 °F 152 °F 60 min
5.5 gal Batch Sparge 172 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.08 gal (68.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.08 gal (20.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off. 12.69 50.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.69 50.8  
Mash volume with grains 15.01 60  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 8.26 g | 33.1 qt) 8.3 33.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.08 g | 68.3 qt) 17.11 68.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 20.99 83.9
Equipment Profile Used: System Default
"Elk woods amber" American Brown Ale beer recipe by Brewer #426444. All Grain, ABV 5.47%, IBU 23.31, SRM 28.14, Fermentables: (Pale 2-Row - Toasted, CaraMunich III, Caramel / Crystal 60L) Hops: (Northern Brewer)
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  • Last Updated: 2024-06-10 14:11 UTC