Dunkel W - Beer Recipe - Brewer's Friend

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Dunkel W

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JC
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday June 9th 2024
1.049
1.008
5.3%
10.5
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Rahr - Red Wheat150 kg Red Wheat 39.1 3.2 43.5%
175 kg Rahr - North Star Pils175 kg North Star Pils 36.3 1.7 50.7%
20 kg Weyermann - Carafa I20 kg Carafa I 32 340 5.8%
345 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Saaz2000 g Saaz Hops Pellet 3.5 Boil 30 min 7.96 66.7%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil 15 min 2.57 33.3%
3,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1770.7 L. Suggest reducing initial water volume to 45.4 L and adding 1725.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1262.7 L 1035
Strike water volume at mash thickness of 3 L/kg 1035
Mash volume with grains 1262.7
Grain absorption losses -345
Remaining sparge water volume (equipment estimates 1081.6 L) 1110.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1770.7 L) 1800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 1750
Going into fermentor 1750
Total: 2145.9  
Equipment Profile Used: System Default
"Dunkel W" Munich Dunkel beer recipe by JC. All Grain, ABV 5.34%, IBU 10.54, SRM 17.47, Fermentables: (Red Wheat, North Star Pils, Carafa I) Hops: (Saaz)
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  • Last Updated: 2024-06-09 22:58 UTC