Guys Weekend - Beer Recipe - Brewer's Friend

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Guys Weekend

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.63 gallons
Post Boil Size: 30.9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grahamslam Brewing
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday June 9th 2024
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OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

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Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb Great Western - Pale High Color27.5 lb Pale High Color $ 1.18 / lb
$ 32.45 		37 3 45.1%
27.50 lb Great Western - Pure Idaho Pilsen27.5 lb Pure Idaho Pilsen $ 1.27 / lb
$ 34.93 		37.7 1.5 45.1%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 9.8%
61 lbs / $ 67.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - LUPOMAX Columbus2 oz LUPOMAX Columbus Hops Pellet 20 Boil 60 min 25.39 14.3%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops Pellet 13.3 Boil 10 min 12.24 28.6%
4 oz Yakima Valley Hops - Strata4 oz Strata Hops Pellet 13.7 Whirlpool at 190 °F 0 min 5.2 28.6%
4 oz Yakima Valley Hops - Strata4 oz Strata Hops Pellet 13.7 Dry Hop 3 days 28.6%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.13 gal Strike 165 °F 152 °F 60 min
Batch Sparge -- -- --
Starting Mash Thickness: 1.32 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.88 gal (127.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.88 gal (79.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.01 gal (100.04 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 13.01 gal (52.04 qt) sparge/top-off. 20.13 80.5  
Strike water volume at mash thickness of 1.32 qt/lb 20.13 80.5  
Mash volume with grains 25.01 100  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume (equipment estimates 19.62 g | 78.5 qt) 20.38 81.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.88 g | 127.5 qt) 32.63 130.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 30.15 g | 120.6 qt) 30.9 123.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 30.75 g | 123 qt) 30 120  
Total: 40.51 162
Equipment Profile Used: System Default
"Guys Weekend" American Pale Ale beer recipe by Grahamslam Brewing. All Grain, ABV 5.61%, IBU 42.84, SRM 4.23, Fermentables: ( Pale High Color, Pure Idaho Pilsen, Flaked Oats) Hops: (LUPOMAX Columbus, BRU-1, Strata)
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  • Last Updated: 2024-06-09 22:00 UTC