Ipa inglesa clandestino - Beer Recipe - Brewer's Friend

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Ipa inglesa clandestino

181191 calories 18245.5 g 330 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181191 calories (Per 330L)
Carbs: 18245.5 g (Per 330L)
Created: Sunday June 9th 2024
1.059
1.014
5.9%
42.4
18.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
21 kg United Kingdom - Maris Otter Pale21 kg Maris Otter Pale 38 8.51 89.7%
0.70 kg Belgian - Biscuit0.7 kg Biscuit 35 59.88 3%
1.70 kg United Kingdom - Crystal 45L1.7 kg Crystal 45L 34 118.59 7.3%
23.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g East Kent Goldings250 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 37.14 81.2%
58 g East Kent Goldings58 g East Kent Goldings Hops Pellet 5.8 Boil at 110 °C 20 min 5.22 18.8%
308 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
55 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 508 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,3 g/l
 
Target Water Profile
Neipa día de la cerveza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
89.1 l Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.24 L. Suggest reducing initial water volume to 45.4 L and adding 61.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.64 L. Suggest reducing strike water volume to 29.96 L and adding 40.24 L sparge/top-off. 70.2
Strike water volume at mash thickness of 3 L/kg 70.2
Mash volume with grains 85.6
Grain absorption losses -23.4
Remaining sparge water volume (equipment estimates 61.3 L) 74.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.2 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 100
Going into fermentor 100
Total: 144.3  
Equipment Profile Used: System Default
"Ipa inglesa clandestino" English IPA beer recipe by Aronsada. All Grain, ABV 5.86%, IBU 42.35, SRM 18.23, Fermentables: (Maris Otter Pale, Biscuit, Crystal 45L) Hops: (East Kent Goldings)
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  • Last Updated: 2024-06-09 20:37 UTC