Munich Dunkel
167 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Tettnanger22 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.47 |
40% |
22 g |
Tettnanger22 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.59 |
40% |
11 g |
Tettnanger11 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.26 |
20% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Tettnanger (Pellet) 55 g Tettnanger (Pellet) Hops |
|
24.32 |
100% |
55 g
/ $ 0.00
|
Target Water Profile
Bonafont
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.14 |
20.6
|
Mash volume with grains
|
6.08 |
24.3
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume
|
4.9 |
19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
8.32 |
33.3
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
10.04
|
40.2
|
Equipment Profile Used: |
System Default |
"Munich Dunkel" Munich Dunkel beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.33%, IBU 24.32, SRM 15.23, Fermentables: (Munich Malt, BlackSwaen Chocolate B, Vienna, BlackSwaen Biscuit, Melanoidin) Hops: (Tettnanger)
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- Last Updated: 2024-08-29 18:10 UTC