Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | American - Pilsner | 37 | 1.8 | 45% | |
3 kg | German - CaraMunich I | 34 | 39 | 54.1% | |
0.05 kg | The Swaen - BlackSwaen Chocolate B |
$ 45.00 / kg $ 2.25 |
34.5 | 338 | 0.9% |
5.55 kg / $ 2.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
52 g | Spalt | Pellet | 4.5 | Boil | 90 min | 31.6 | 100% | |
52 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.35 | 21.4 |
Mash volume with grains | 6.33 | 25.3 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 8.32 | 33.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.1 | 40.4 |
Equipment Profile Used: | System Default |