Dorada Pampeana 2 - Beer Recipe - Brewer's Friend

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Dorada Pampeana 2

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday June 9th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pilsen4.5 kg Pilsen 37 2 93.8%
0.30 kg BA Malt - Vienna0.3 kg Vienna 38 5 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Lupulin Pellet 7 Boil 20 min 6.32 66.7%
5 g Yakima Chief Hops - Nugget5 g Nugget Hops Lupulin Pellet 14.5 Boil 60 min 10.81 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 12 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 29.5  
Equipment Profile Used: System Default
"Dorada Pampeana 2" Blonde Ale beer recipe by Brewer #415358. All Grain, ABV 5.68%, IBU 17.13, SRM 4.42, Fermentables: (Pilsen, Vienna) Hops: (Cascade, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-09 15:17 UTC