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Awesome Recipe

214 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lasse
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday June 9th 2024
1.070
1.014
7.4%
0.0
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Castle Malting - Château Cara Blond3000 g Château Cara Blond 34 8 46.2%
2,000 g Belgian - Wheat2000 g Wheat 38 1.8 30.8%
500 g United Kingdom - Golden Naked Oats500 g Golden Naked Oats 33 10 7.7%
1,000 g Belgian Candi Sugar - Dark (275L)1000 g Belgian Candi Sugar - Dark (275L) 38 275 15.4%
6,500 g / 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.1 L) 14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Lasse. All Grain, ABV 7.38%, IBU 0, SRM 40.58, Fermentables: (Château Cara Blond, Wheat, Golden Naked Oats, Belgian Candi Sugar - Dark (275L))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-09 10:58 UTC