AMARILLO IPA - Beer Recipe - Brewer's Friend

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AMARILLO IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rosann Fitzpatrick
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday June 9th 2024
1.056
1.010
6.1%
82.0
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 49.64 14.3%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 20.64 28.6%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 15 min 11.71 28.6%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.5 30  
Mash volume with grains 8.46 33.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.44 g | 5.8 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"AMARILLO IPA" English IPA beer recipe by Rosann Fitzpatrick. All Grain, ABV 6.07%, IBU 81.99, SRM 5.29, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 15L) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-11 20:01 UTC