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Vienna Lager

15298 calories 1283.2 g 38 L
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.9 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 15298 calories (Per 38L)
Carbs: 1283.2 g (Per 38L)
Created: Sunday June 9th 2024
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Boh Pilsner

by Willbreier

OG: 1.045 FG: 1.009 ABV: 4.6% IBU: 22

1.044
1.007
4.9%
25.6
7.4
5.4
39.62
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt $ 3.56 / kg
$ 7.12 		38 1.5 47.1%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt $ 6.95 / kg
$ 13.90 		37 3.5 47.1%
250 g Simpsons - Crystal Light 250 g Crystal Light $ 6.45 / kg
$ 1.61 		33.1 38.02 5.9%
4.25 kg / $ 22.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops $ 0.08 / g
$ 3.20 		Pellet 3.75 First Wort 0 min 23.27 50%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops $ 0.08 / g
$ 1.76 		Pellet 3.75 Boil 5 min 2.32 27.5%
18 g Saaz18 g Saaz Hops $ 0.09 / g
$ 1.53 		Pellet 5 Boil 0 min 22.5%
80 g / $ 6.49
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc $ 0.60 / each
$ 0.60 		Water Agt Mash 0 min.
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Baking Soda Water Agt Mash 1 hr.
4.35 ml Lactic acid Water Agt Mash 1 hr.
0.54 ml Lactic acid Water Agt Sparge 1 hr.
$ 0.60
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 4.95 / each
$ 9.90
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 9.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 2 9 7 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 L Strike 73 °C 64 °C 60 min
21.1 L Fly Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.9
Mash volume with grains 17.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.4 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 32.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 38.1  
Equipment Profile Used: System Default
"Vienna Lager" Czech Pale Lager beer recipe by Magpi. All Grain, ABV 4.92%, IBU 25.59, SRM 7.41, Fermentables: ( Extra Pale Premium Pilsner Malt, Vienna Malt, Crystal Light ) Hops: (Hallertau Mittelfruh, Saaz) Other: (Whirfloc, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-06-14 06:37 UTC