Doppelbock HB - Beer Recipe - Brewer's Friend

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Doppelbock HB

285 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.75 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday June 8th 2024
1.087
1.011
10.0%
20.0
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,030 g Weyermann - Munich Type I4030 g Munich Type I 38 6 62%
845 g Weyermann - Munich Type II (Dark)845 g Munich Type II (Dark) 37 10 13%
455 g Weyermann - Vienna Malt455 g Vienna Malt 37 3.5 7%
390 g Weyermann - Caramunich Type 1390 g Caramunich Type 1 33.5 35 6%
195 g Weyermann - Melanoidin195 g Melanoidin 34.5 27 3%
65 g Weyermann - Carafa Special Type II65 g Carafa Special Type II 29.9 425 1%
520 g Weyermann - Carapils520 g Carapils 34.5 2.1 8%
6,500 g / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 20.03 64%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 4 Boil 0 min 36%
50 g / Gs 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Chalk Water Agt Mash 1 hr.
4.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
1.38 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermolager W
Amount:
34.50 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 627 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 2 10 80 60 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.25 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 31.2
Mash volume with grains (equipment estimates 35.5 L) 35.4
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16 L) 15
Total: 31.2  
Equipment Profile Used: System Default
"Doppelbock HB" Doppelbock beer recipe by Brewer #403391. BIAB, ABV 10.03%, IBU 20.03, SRM 20.48, Fermentables: (Munich Type I, Munich Type II (Dark), Vienna Malt, Caramunich Type 1, Melanoidin, Carafa Special Type II, Carapils) Hops: (Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2024-07-16 01:57 UTC