Brookswood Summer IPA - Beer Recipe - Brewer's Friend

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Brookswood Summer IPA

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday June 8th 2024
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1.051
1.010
5.3%
68.2
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Great Western - Northwest Pale Ale Malt5.75 lb Northwest Pale Ale Malt 37 3 57.5%
3.50 lb Weyermann - Pilsner3.5 lb Pilsner 36 1.5 35%
6 oz Mecca Grade - Metolius [Munich Style]6 oz Metolius [Munich Style] 35 8.7 3.8%
6 oz Mecca Grade - Wickiup (Hard Red Spring Wheat)6 oz Wickiup (Hard Red Spring Wheat) 37 3.3 3.8%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 60 min 40.51 6.5%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Hop Stand at 170 °F 20 min 12.93 23.4%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Hop Stand at 170 °F 20 min 14.74 23.4%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) Day 3 23.4%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) Day 3 23.4%
10.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
7.20 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike 163 °F 154 °F 60 min
11.4 qt Batch Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.9 qt) 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.44 g | 21.8 qt) 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.37 g | 21.5 qt) 5.25 21  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Brookswood Summer IPA" American IPA beer recipe by Neidigbräu. All Grain, ABV 5.31%, IBU 68.18, SRM 4.59, Fermentables: (Northwest Pale Ale Malt, Pilsner, Metolius [Munich Style], Wickiup (Hard Red Spring Wheat)) Hops: (Magnum, Mosaic, Galaxy) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-07-09 05:02 UTC