Green Hopped Gold - Beer Recipe - Brewer's Friend

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Green Hopped Gold

129 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alex S
Rating:
3.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday June 8th 2024
1.042
1.012
4.0%
32.3
4.5
5.2
9.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Chevallier Heritage Malt2 kg Chevallier Heritage Malt £ 3.56 / kg
£ 7.12 		36.3 3 100%
2 kg / £ 7.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops £ 56.50 / kg
£ 2.26 		Fresh 11.5 Boil 60 min 20.84 25%
120 g Target120 g Target Hops Fresh 11.5 Whirlpool 10 min 11.5 75%
160 g / £ 2.26
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid £ 53.90 / L
£ 0.16 		Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
0.25 g Magnesium Chloride Water Agt Mash 0 min.
0.25 g Table Salt Water Agt Mash 0 min.
£ 0.16
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128.9 8.3 27.2 66.1 309 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 6.1 L) 10
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 9.4
Total: 14.9  
Equipment Profile Used: System Default
"Green Hopped Gold" British Golden Ale beer recipe by Alex S. All Grain, ABV 4.01%, IBU 32.34, SRM 4.5, Fermentables: (Chevallier Heritage Malt) Hops: (Target) Other: (Lactic acid, Gypsum, Magnesium Chloride, Table Salt)
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  • Last Updated: 2024-10-06 19:16 UTC