24/10 Dark Matter - Beer Recipe - Brewer's Friend

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24/10 Dark Matter

10180 calories 989.1 g 22 L
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 10180 calories (Per 22L)
Carbs: 989.1 g (Per 22L)
Created: Saturday June 8th 2024
1.050
1.011
5.1%
49.8
42.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
1 kg Crisp Malting - Dark Munich1 kg Dark Munich 36.3 19 20%
0.50 kg Crisp Malting - Black0.5 kg Black 34.5 600 10%
0.50 kg Simpsons - Crystal Medium0.5 kg Crystal Medium 33 65.01 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Cascade UK25 g Cascade UK Hops Pellet 7 Boil 40 min 18.35 17.9%
10 g Charles Faram - Willamette10 g Willamette Hops Pellet 5.5 Boil 40 min 5.77 7.1%
25 g Charles Faram - Cascade UK25 g Cascade UK Hops Pellet 7 Boil 15 min 10.37 17.9%
30 g Charles Faram - Willamette30 g Willamette Hops Pellet 5.5 Boil 15 min 9.78 21.4%
50 g Charles Faram - Cascade UK50 g Cascade UK Hops Pellet 7 Whirlpool at 85 °C 30 min 5.48 35.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Crossmyloof - Five
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 69 °C 69 °C 60 min
12 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.8 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"24/10 Dark Matter" American Porter beer recipe by Col Wilson. All Grain, ABV 5.08%, IBU 49.75, SRM 42.41, Fermentables: (Maris Otter Pale, Dark Munich, Black, Crystal Medium) Hops: (Cascade UK, Willamette) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-08 17:18 UTC