Spruce something - Beer Recipe - Brewer's Friend

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Spruce something

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: New England
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday June 8th 2024
1.073
1.018
7.2%
62.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 64.3%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 14.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 57.43 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz spruce tips Flavor Secondary 7 days
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Spruce something" New England beer recipe by Loofbrewer. All Grain, ABV 7.15%, IBU 62.68, SRM 5.88, Fermentables: (Brewers Malt 2-Row, Pale Wheat, Flaked Corn, Flaked Oats, Caramel / Crystal 15L) Hops: (Centennial, Cascade, Citra) Other: (spruce tips)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-08 16:12 UTC