Homebrewer in Paradise - Beer Recipe - Brewer's Friend

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Homebrewer in Paradise

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday June 8th 2024
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1.072
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7.6%
52.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Niagara Malt - Pale Ale Malt10 lb Pale Ale Malt 35 2.5 64.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
1 lb American - Vienna1 lb Vienna 35 4 6.5%
1 lb Bairds - Munich Malt1 lb Munich Malt 36.8 5 6.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Belma2 oz Belma Hops Pellet 9.4 Whirlpool 0 min 13.41 16.7%
2 oz Yakima Chief Hops - El Dorado2 oz El Dorado Hops Pellet 15 Whirlpool 0 min 21.4 16.7%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Whirlpool 0 min 17.83 16.7%
1 oz Belma1 oz Belma Hops Pellet 9.4 Dry Hop (High Krausen) 5 days 8.3%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 8.3%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Dry Hop (High Krausen) 5 days 8.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Dry Hop 3 days 8.3%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 8.3%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Dry Hop 3 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz coconut extract Flavor Kegging 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.94 35.8  
Mash volume with grains 10.18 40.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.75 27  
Boil off losses -1.5 -6  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 5.25 21  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Homebrewer in Paradise" Specialty IPA: New England IPA beer recipe by Dan G. BIAB, ABV 7.55%, IBU 52.64, SRM 6.51, Fermentables: (Pale Ale Malt, Flaked Oats, Carapils (Dextrine Malt), Vienna, Munich Malt, Flaked Wheat, Caramel / Crystal 10L) Hops: (Belma, El Dorado, Idaho 7) Other: (coconut extract)
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  • Last Updated: 2024-06-08 19:14 UTC