Marks brown - Beer Recipe - Brewer's Friend

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Marks brown

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday June 8th 2024
1.051
1.013
5.0%
28.9
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.88 lb Crisp Malting - Finest Maris Otter8.88 lb Finest Maris Otter 38 3 68.1%
1.10 lb German - Vienna1.1 lb Vienna 37 4 8.4%
1.02 lb Simpsons - Crystal Medium1.02 lb Crystal Medium 33 65.01 7.8%
0.68 lb United Kingdom - Brown0.68 lb Brown 32 65 5.2%
0.68 lb American - Caramel / Crystal 20L0.68 lb Caramel / Crystal 20L 35 20 5.2%
0.34 lb Thomas Fawcett - Pale Chocolate Malt0.34 lb Pale Chocolate Malt 32.2 230 2.6%
0.34 lb American - Victory0.34 lb Victory 34 28 2.6%
13.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.23 oz Northern Brewer1.23 oz Northern Brewer Hops Pellet 6.9 Boil 60 min 26.12 48.8%
0.68 oz East Kent Goldings0.68 oz East Kent Goldings Hops Pellet 5.3 Boil 10 min 2.41 27%
0.61 oz East Kent Goldings0.61 oz East Kent Goldings Hops Pellet 5.3 Boil 1 min 0.32 24.2%
2.52 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 6 30 64 56 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.87 23.5  
Mash volume with grains 6.91 27.6  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 5.51 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.09 g | 36.4 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.38 45.5
Equipment Profile Used: System Default
"Marks brown" British Brown Ale beer recipe by Daily_brewer. All Grain, ABV 5.04%, IBU 28.86, SRM 16.21, Fermentables: ( Finest Maris Otter, Vienna, Crystal Medium, Brown, Caramel / Crystal 20L, Pale Chocolate Malt, Victory) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2024-06-29 19:50 UTC