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Marks brown

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday June 8th 2024
1.049
1.009
5.2%
27.9
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.29 lb Crisp Malting - Finest Maris Otter8.29 lb Finest Maris Otter 36.8 2.4 68.1%
1.03 lb German - Vienna1.03 lb Vienna 37 4 8.5%
0.95 lb Bairds - Medium Crystal0.95 lb Medium Crystal 35.4 75 7.8%
0.63 lb Brown Malt0.63 lb Brown Malt 34 90.36 5.2%
0.63 lb American - Caramel / Crystal 20L0.63 lb Caramel / Crystal 20L 35 20 5.2%
0.32 lb Thomas Fawcett - Pale Chocolate Malt0.32 lb Pale Chocolate Malt 32.2 230 2.6%
0.32 lb American - Victory0.32 lb Victory 34 28 2.6%
12.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.37 oz Northern Brewer1.37 oz Northern Brewer Hops Pellet 5.8 Boil 60 min 25.3 59.6%
0.49 oz East Kent Goldings0.49 oz East Kent Goldings Hops Pellet 6.8 Boil 10 min 2.31 21.3%
0.44 oz East Kent Goldings0.44 oz East Kent Goldings Hops Pellet 6.8 Boil 1 min 0.31 19.1%
2.30 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 6 30 64 56 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 131 °F 131 °F 20 min
5 gal 152 °F 152 °F 60 min
5 gal 168 °F 168 °F --
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.48 21.9  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.84 g | 35.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 7.25 29  
Going into fermentor 7.25 29  
Total: 10.77 43.1
Equipment Profile Used: System Default
"Marks brown" British Brown Ale beer recipe by Daily_brewer. All Grain, ABV 5.2%, IBU 27.92, SRM 16.8, Fermentables: ( Finest Maris Otter, Vienna, Medium Crystal, Brown Malt, Caramel / Crystal 20L, Pale Chocolate Malt, Victory) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2024-11-20 22:29 UTC