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Butters beer

145 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday June 8th 2024
1.048
1.007
5.4%
6.5
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 90.9%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 4.5%
100 g Flaked Oats100 g Flaked Oats 33 2.2 4.5%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Amarillo3 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 6.5 100%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg honey Water Agt Mash 0 min.
2 kg Lactose Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
11 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
gyümihez lágy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 15.1
Mash volume with grains (equipment estimates 20.3 L) 16.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"Butters beer" No Profile Selected beer recipe by Brewer #403326. BIAB, ABV 5.39%, IBU 6.5, SRM 5.45, Fermentables: (Bohemian Pilsner, CaraMunich I, Flaked Oats) Hops: (Amarillo) Other: (honey, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-08 22:55 UTC