Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday June 8th 2024
1.052
1.013
5.1%
56.2
4.6
n/a
34.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Castle Malting - Chateau Pilsen Malt7.5 kg Chateau Pilsen Malt $ 1.81 / kg
$ 13.58 		37 2 83.3%
0.50 kg Castle Malting - Raw Oats0.5 kg Raw Oats $ 1.81 / kg
$ 0.91 		34 2.5 5.6%
1 kg Munich - Light 10L1 kg Munich - Light 10L $ 1.90 / kg
$ 1.90 		33 10 11.1%
9 kg / $ 16.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 21.32 / kg
$ 0.32 		Pellet 15 Boil 60 min 14.03 5.5%
20 g Citra20 g Citra Hops $ 43.18 / kg
$ 0.86 		Pellet 11 Boil 30 min 10.54 7.3%
30 g Citra30 g Citra Hops $ 43.18 / kg
$ 1.30 		Pellet 11 Boil 5 min 4.1 10.9%
210 g Citra210 g Citra Hops $ 43.18 / kg
$ 9.07 		Pellet 11 Hop Stand 20 min 27.5 76.4%
275 g / $ 11.55
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
$ 6.66 / each
$ 6.66
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 6.66 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.5 L. Suggest reducing initial water volume to 45.4 L and adding 5.1 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 27.6 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.5 L) 47
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 43.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 42
Total: 56.9  
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by Brewer #390847. All Grain, ABV 5.12%, IBU 56.17, SRM 4.63, Fermentables: (Chateau Pilsen Malt, Raw Oats, Munich - Light 10L) Hops: (Magnum, Citra)
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  • Last Updated: 2024-06-08 13:57 UTC