Seshemai
179 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Glacier20 g Glacier Hops |
|
Pellet |
5.5 |
Boil
|
50 min |
24.84 |
50% |
20 g |
Glacier20 g Glacier Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
9.47 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Glacier (Pellet) 40 g Glacier (Pellet) Hops |
|
34.31 |
100% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
4 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.57 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.38 g | 25.5 qt)
|
6.31 |
25.2
|
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt)
|
6.84 |
27.4
|
Grain absorption losses
|
-0.83 |
-3.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.3 g | 21.2 qt)
|
5.23 |
20.9
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 3 g | 12 qt)
|
3.75 |
15
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 3.75 g | 15 qt)
|
3 |
12
|
Total:
|
6.31
|
25.2
|
Equipment Profile Used: |
System Default |
"Seshemai" Helles Bock beer recipe by LogicalBrewing. BIAB, ABV 5.05%, IBU 34.32, SRM 6.13, Fermentables: ( Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Light Munich, Victory Malt, German - Acidulated Malt) Hops: (Glacier) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-08 14:57 UTC