Seshemai - Beer Recipe - Brewer's Friend

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Seshemai

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.23 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday June 8th 2024
1.054
1.015
5.1%
34.3
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Pale Ale Malt 2-Row2.5 lb Pale Ale Malt 2-Row 36.8 3.5 37.7%
2.50 lb Briess - Pilsen Malt 2-Row2.5 lb Pilsen Malt 2-Row 37 1.2 37.7%
1.25 lb Root Shoot Malting - Light Munich1.25 lb Light Munich 36 3.5 18.9%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 3.8%
2 oz German - Acidulated Malt2 oz German - Acidulated Malt 27 3.4 1.9%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Glacier20 g Glacier Hops Pellet 5.5 Boil 50 min 24.84 50%
20 g Glacier20 g Glacier Hops Pellet 5.5 Boil 10 min 9.47 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
4 g Lactic acid Water Agt Mash --
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.57 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.38 g | 25.5 qt) 6.31 25.2  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 6.84 27.4  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 5.23 20.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3 12  
Total: 6.31 25.2
Equipment Profile Used: System Default
"Seshemai" Helles Bock beer recipe by LogicalBrewing. BIAB, ABV 5.05%, IBU 34.32, SRM 6.13, Fermentables: ( Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Light Munich, Victory Malt, German - Acidulated Malt) Hops: (Glacier) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-06-08 14:57 UTC