Irish red ale_2nd attemp - Beer Recipe - Brewer's Friend

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Irish red ale_2nd attemp

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday June 8th 2024
1.055
1.011
5.8%
31.1
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Simpsons - Finest Pale Ale Maris Otter0.8 kg Finest Pale Ale Maris Otter 37 2.6 40.3%
1 kg Coopers - Premium Pale Malt1 kg Premium Pale Malt 37 3.2 50.4%
0.16 kg Simpsons - Crystal Medium0.16 kg Crystal Medium 33 65.01 8.1%
0.03 kg Gladfield - Roasted Barley0.025 kg Roasted Barley 33 488 1.3%
1.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 22.82 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.7 Boil 10 min 8.28 50%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 14.3
Mash volume with grains (equipment estimates 18.5 L) 15.6
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.5
Volume into fermentor 8.5
Total: 14.3  
Equipment Profile Used: System Default
"Irish red ale_2nd attemp" Irish Red Ale beer recipe by Brewer #413388. BIAB, ABV 5.77%, IBU 31.1, SRM 14.44, Fermentables: (Finest Pale Ale Maris Otter, Premium Pale Malt, Crystal Medium, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-10 12:49 UTC