LAGER - Beer Recipe - Brewer's Friend

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LAGER

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 0.989 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday June 8th 2024
1.042
1.011
4.2%
21.5
3.6
n/a
18.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Malting - Château Vienna7 kg Château Vienna - (late mash tun addition) $ 1.81 / kg
$ 12.67 		38 2.6 100%
7 kg / $ 12.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops $ 21.32 / kg
$ 0.43 		Pellet 3.5 Boil 60 min 7.29 20%
30 g Saaz30 g Saaz Hops Plug 3.5 Boil 30 min 7.64 30%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 6.61 50%
100 g / $ 0.43
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
$ 5.60 / each
$ 5.60
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
53.6 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 770 B cells required
$ 5.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Sparge 146 °C 146 °C 40 min
Steeping 149 °C 149 °C 20 min
154 °C 154 °C 20 min
162 °C 162 °C 20 min
173 °C 173 °C 10 min
Starting Grain Temp: 83 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.63 L. Suggest reducing initial water volume to 45.4 L and adding 4.23 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 32 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.6 L) 42
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 49.9  
Equipment Profile Used: System Default
"LAGER" Czech Pale Lager beer recipe by Brewer #390847. All Grain, ABV 4.16%, IBU 21.54, SRM 3.6, Fermentables: (Château Vienna) Hops: (Saaz)
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  • Last Updated: 2024-06-08 12:35 UTC