Blueberry Muffin - Beer Recipe - Brewer's Friend

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Blueberry Muffin

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday June 8th 2024
1.059
1.015
5.8%
15.8
12.4
5.7
6.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row $ 2.00 / lb
$ 6.00 		37 1.8 23.1%
3 lb Briess - Organic Bonlander Munich Malt 10L3 lb Organic Bonlander Munich Malt 10L 35 10 23.1%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 5.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.8%
5.50 lb Briess - Wheat Malt, Red5.5 lb Wheat Malt, Red 37.3 2.3 42.3%
2 oz Brown Malt2 oz Brown Malt 34 90.36 1%
2 oz Simpsons - DRC2 oz DRC 34.7 115 1%
13 lbs / $ 6.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.5 Boil 60 min 15.8 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Irish Moss $ 1.56 / oz
$ 0.16 		Fining Mash --
$ 0.16
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt 154 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 8.39 33.5  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.43 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 8.39 33.5
Equipment Profile Used: System Default
 
Notes

add blueberry muffin coffee additive at end of boil
add blueberry at end of fermentation

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  • Last Updated: 2024-06-15 19:32 UTC