Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Briess - Brewers Malt 2-Row |
$ 2.00 / lb $ 6.00 |
37 | 1.8 | 23.1% |
3 lb | Briess - Organic Bonlander Munich Malt 10L | 35 | 10 | 23.1% | |
0.75 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 5.8% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 3.8% | |
5.50 lb | Briess - Wheat Malt, Red | 37.3 | 2.3 | 42.3% | |
2 oz | Brown Malt | 34 | 90.36 | 1% | |
2 oz | Simpsons - DRC | 34.7 | 115 | 1% | |
13 lbs / $ 6.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Columbus | Pellet | 14.5 | Boil | 60 min | 15.8 | 100% | |
0.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.10 oz | Irish Moss |
$ 1.56 / oz $ 0.16 |
Fining | Mash | -- |
$ 0.16 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.63 g | 34.5 qt) | 8.39 | 33.5 |
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) | 9.43 | 37.7 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.76 g | 27 qt) | 6.51 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.75 g | 23 qt) | 5.25 | 21 |
Total: | 8.39 | 33.5 |
Equipment Profile Used: | System Default |