Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.15 liters
Post Boil Size: 13.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sean Dawson
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday June 8th 2024
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1.056
1.013
5.6%
31.2
41.1
5.4
18.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Ale Malt2.5 kg Ale Malt $ 4.39 / kg
$ 10.98 		37.4 2.8 62.5%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt $ 5.00 / kg
$ 2.50 		35.4 2.13 12.5%
0.35 kg Crisp Malting - Toasted Malted Oats0.35 kg Toasted Malted Oats $ 5.00 / kg
$ 1.75 		34 3.48 8.8%
0.20 kg Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt $ 4.00 / kg
$ 0.80 		32.66 450 5%
0.20 kg Crisp Malting - Pale Chocolate0.2 kg Pale Chocolate $ 4.00 / kg
$ 0.80 		32.7 220 5%
0.15 kg Bestmalz - BEST Melanoidin0.15 kg BEST Melanoidin $ 4.00 / kg
$ 0.60 		34.5 27 3.8%
0.10 kg Gladfield - Roasted Barley0.1 kg Roasted Barley $ 4.00 / kg
$ 0.40 		33 488 2.5%
4 kg / $ 17.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Ella12 g Ella Hops Pellet 17.5 Boil 30 min 31.19 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Baking Soda Water Agt Mash 1 hr.
1 g Brewtan B / 0.07825 Kilograms $ 145.00 / kg
$ 0.15 		Fining Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.02 g Sodium metabisulfite / 0.4798 Kilograms $ 10.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
0.75 g Brewtan B / 0.07825 Kilograms $ 145.00 / kg
$ 0.11 		Fining Boil 15 min.
0.50 each Whirlfloc / 17 Each $ 0.20 / each
$ 0.10 		Fining Boil 10 min.
0.10 g Servomyces / 9.1 Grams $ 1.00 / g
$ 0.10 		Water Agt Boil 5 min.
$ 0.45
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Black Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Strike -- 67 °C 30 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 11.6
Mash volume with grains 14.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 9.2 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 13.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.9 L) 13
Total: 20.1  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Sean Dawson. All Grain, ABV 5.55%, IBU 31.19, SRM 41.14, Fermentables: ( Ale Malt, Wheat Malt, Toasted Malted Oats, Chocolate Malt, Pale Chocolate, BEST Melanoidin, Roasted Barley) Hops: (Ella) Other: (Baking Soda, Brewtan B / 0.07825 Kilograms, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Sodium metabisulfite / 0.4798 Kilograms, Whirlfloc / 17 Each, Servomyces / 9.1 Grams)
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  • Last Updated: 2024-07-05 08:11 UTC