dank double d's gelato - Beer Recipe - Brewer's Friend

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dank double d's gelato

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 133.09 gallons
Post Boil Size: 132.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday June 8th 2024
1.063
1.011
7.1%
56.7
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Prairie Malt - Two-Row Pale200 lb Two-Row Pale 39.1 2 74.9%
40 lb Corn Sugar - Dextrose40 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 15%
15 lb Belgian - Caramel Pils15 lb Caramel Pils 34 8 5.6%
12 lb Bestmalz - BEST Acidulated12 lb BEST Acidulated 35.9 2.81 4.5%
267 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Mosaic0.25 lb Mosaic Hops Pellet 12.5 Boil 30 min 5.26 3.1%
0.25 lb Yakima Valley Hops - BRU-10.25 lb BRU-1 Hops Pellet 14.4 Boil 30 min 6.06 3.1%
0.50 lb Mosaic0.5 lb Mosaic Hops Pellet 12.5 Boil 10 min 4.97 6.3%
0.50 lb Yakima Valley Hops - Barbe Rouge0.5 lb Barbe Rouge Hops Pellet 8.5 Boil 10 min 3.38 6.3%
0.50 lb Yakima Valley Hops - BRU-10.5 lb BRU-1 Hops Pellet 14.4 Boil 10 min 5.72 6.3%
0.25 lb Yakima Valley Hops - Hüll Melon0.25 lb Hüll Melon Hops Pellet 7.5 Boil 10 min 1.49 3.1%
1.25 lb Yakima Valley Hops - Idaho 71.25 lb Idaho 7 Hops Pellet 12.5 Boil 10 min 12.42 15.6%
0.25 lb Mosaic0.25 lb Mosaic Hops Pellet 12.5 Whirlpool 20 min 1.44 3.1%
1 lb Yakima Valley Hops - Barbe Rouge1 lb Barbe Rouge Hops Pellet 8.5 Whirlpool 20 min 3.92 12.5%
0.25 lb Yakima Valley Hops - BRU-10.25 lb BRU-1 Hops Pellet 14.4 Whirlpool 20 min 1.66 3.1%
0.50 lb Yakima Valley Hops - Hüll Melon0.5 lb Hüll Melon Hops Pellet 7.5 Whirlpool 20 min 1.73 6.3%
1.50 lb Yakima Valley Hops - Idaho 71.5 lb Idaho 7 Hops Pellet 12.5 Whirlpool 20 min 8.64 18.8%
0.50 lb Yakima Valley Hops - Barbe Rouge0.5 lb Barbe Rouge Hops Pellet 8.5 Dry Hop 3 days 6.3%
0.25 lb Yakima Valley Hops - Hüll Melon0.25 lb Hüll Melon Hops Pellet 7.5 Dry Hop 3 days 3.1%
0.25 lb Yakima Valley Hops - Idaho 70.25 lb Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 3.1%
8 lbs / $ 0.00
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2659 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 135.7 gal (542.8 qt). Suggest reducing initial water volume to 8.89 gal (35.55 qt) and adding 123.7 gal (494.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.1 gal (356.39 qt) 70.94 283.8  
Strike water volume at mash thickness of 1.25 qt/lb 70.94 283.8  
Mash volume with grains 89.1 356.4  
Grain absorption losses -28.38 -113.5  
Remaining sparge water volume (equipment estimates 90.27 g | 361.1 qt) 90.78 363.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 132.59 g | 530.3 qt) 133.09 532.4  
Volume increase from sugar/extract (late additions) 3.11 12.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 132.1 g | 528.4 qt) 132.6 530.4  
Hops absorption losses (whirlpool, hop stand) -2.1 -8.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 130.5 g | 522 qt) 130 520  
Total: 161.72 646.9
Equipment Profile Used: System Default
"dank double d's gelato" American IPA beer recipe by Peter McArthur. All Grain, ABV 7.1%, IBU 56.69, SRM 4.13, Fermentables: (Two-Row Pale, Corn Sugar - Dextrose, Caramel Pils, BEST Acidulated) Hops: (Mosaic, BRU-1, Barbe Rouge, Hüll Melon, Idaho 7)
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  • Last Updated: 2024-07-07 21:05 UTC