australian lager - Beer Recipe - Brewer's Friend

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australian lager

25 calories 5.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 12.9 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 33.2% (brew house)
Calories: 25 calories (Per 330ml)
Carbs: 5.1 g (Per 330ml)
Created: Friday June 7th 2024
1.008
1.006
0.4%
19.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
228 g Crisp Malting - Finest Maris Otter228 g Finest Maris Otter 36.8 2.4 31.1%
204 g Castle Malting - Château Munich Light204 g Château Munich Light 34 7.6 27.9%
102 g Weyermann - Carapils102 g Carapils 34.5 2.1 13.9%
102 g Weyermann - Caramunich Type 2102 g Caramunich Type 2 34 45 13.9%
96 g Flaked Barley96 g Flaked Barley 32 2.2 13.1%
732 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Barth-Haas - Super Pride3.5 g Super Pride Hops Leaf/Whole 13.5 Boil at 100 °C 30 min 14.4 14.9%
20 g Saaz20 g Saaz Hops Leaf/Whole 3 Boil at 100 °C 5 min 4.74 85.1%
23.50 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
5 Grams
Cost:
Attenuation (custom):
33.2%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 2 17 57 78 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Infusion 82 °C 80 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 14.5
Mash volume with grains (equipment estimates 13.6 L) 15
Grain absorption losses -0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 12.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8.5 L) 12.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.2 L) 8.5
Total: 14.5  
Equipment Profile Used: System Default
"australian lager" No Profile Selected beer recipe by Brewer #429472. BIAB, ABV 0.36%, IBU 19.14, SRM 5.66, Fermentables: (Finest Maris Otter, Château Munich Light, Carapils, Caramunich Type 2, Flaked Barley) Hops: (Super Pride, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-09 12:58 UTC