Azacca IPA - Beer Recipe - Brewer's Friend

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Azacca IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 8.11 gallons
Post Boil Size: 7.81 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday June 7th 2024
1.056
1.011
6.0%
50.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88 oz Dry Malt Extract - Light88 oz Dry Malt Extract - Light 42 4 66.7%
44 oz Dry Malt Extract - Wheat44 oz Dry Malt Extract - Wheat 42 3 33.3%
132 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Azacca0.3 oz Azacca Hops Pellet 13.6 Boil 30 min 8.28 5.2%
1 oz Azacca1 oz Azacca Hops Pellet 13.6 Boil 10 min 10.8 17.2%
1 oz Azacca1 oz Azacca Hops Pellet 13.6 Boil 5 min 8.06 17.2%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 12.9 Boil 5 min 3.82 8.6%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 13.6 Hop Stand at 180 °F 30 min 12.9 34.5%
1 oz Citra1 oz Citra Hops Pellet 12.9 Hop Stand at 180 °F 30 min 6.12 17.2%
5.80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.77 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.53 g | 26.1 qt) 7.47 29.9  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 8.11 32.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 6.31 g | 25.3 qt) 7.81 31.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor (equipment estimates 7.7 g | 30.8 qt) 6.2 24.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.47 29.9
Equipment Profile Used: System Default
"Azacca IPA" American IPA beer recipe by japa2121. Extract, ABV 6.04%, IBU 49.97, SRM 9.38, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Azacca, Citra)
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  • Last Updated: 2024-07-04 14:09 UTC