Belgian Quad 2024 BE-256 - Beer Recipe - Brewer's Friend

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Belgian Quad 2024 BE-256

377 calories 35.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 58.5% (brew house)
Hop Utilization: 98%
Calories: 377 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Friday June 7th 2024
1.113
1.024
11.7%
14.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - 2-row Pale Malt10 lb Canada Malting - 2-row Pale Malt 37 2.5 41.7%
11 lb Franco-Belges - Belgian Pilsner11 lb Franco-Belges - Belgian Pilsner 37 1.7 45.8%
0.50 lb Weyermann - Acidulated Malt0.5 lb Weyermann - Acidulated Malt 27 2.25 2.1%
0.50 lb Briess - Caramel 1200.5 lb Briess - Caramel 120 33 120 2.1%
2 lb Cane Sugar2 lb Cane Sugar 46 0 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.29 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 5 min 3.25 50%
2 oz / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 8.85 35.4  
Mash volume with grains (equipment estimates 11.19 g | 44.7 qt) 10.61 42.4  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Belgian Quad 2024 BE-256" No Profile Selected beer recipe by mbergins. BIAB, ABV 11.71%, IBU 14.54, SRM 12.03, Fermentables: (Canada Malting - 2-row Pale Malt, Franco-Belges - Belgian Pilsner, Weyermann - Acidulated Malt, Briess - Caramel 120, Cane Sugar) Hops: (Tettnanger, Cluster)
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  • Last Updated: 2024-06-15 16:13 UTC