West Coast Pale Ale - Beer Recipe - Brewer's Friend

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West Coast Pale Ale

260 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.96 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Friday June 7th 2024
1.079
1.014
8.6%
195.9
9.0
5.5
16.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Briess - Brewers Malt 2-Row14.5 lb Brewers Malt 2-Row $ 1.00 / lb
$ 14.50 		37 1.8 80.6%
0.75 lb Crisp Malting - Crystal 60L0.75 lb Crystal 60L 33.1 60 4.2%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt $ 2.50 / lb
$ 1.88 		34.5 1.5 4.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5.6%
18 lbs / $ 16.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.6 Boil 90 min 44.8 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.4 Boil 45 min 20.35 3.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.05 7.1%
2 oz Cascade2 oz Cascade Hops Pellet 6.1 Boil 1 min 1.62 14.3%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 4.22 17.9%
1 oz Chinook1 oz Chinook Hops Pellet 14.4 Dry Hop (High Krausen) 12 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 12 days 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Dry Hop (High Krausen) 12 days 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.4 Dry Hop 4 days 3.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 3.6%
2 oz Chinook2 oz Chinook Hops Pellet 14.4 Boil 90 min 94.87 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7.50 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 8.96 35.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.26 45
Equipment Profile Used: System Default
"West Coast Pale Ale" Double IPA beer recipe by Brewer #296611. All Grain, ABV 8.61%, IBU 195.91, SRM 9.02, Fermentables: ( Brewers Malt 2-Row, Crystal 60L, Carapils Malt, Corn Sugar - Dextrose, Munich - Light 10L) Hops: (Columbus, Chinook, Simcoe, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2024-06-19 13:02 UTC