Nelson IPA - Beer Recipe - Brewer's Friend

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Nelson IPA

154 calories 14 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.01 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12L)
Carbs: 14 g (Per 12L)
Created: Friday June 7th 2024
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Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.047
1.009
5.0%
50.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 90.9%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 9.1%
5.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 34.41 25%
50 g Rakau50 g Rakau Hops Pellet 10.5 Hop Stand at 85 °C 20 min 7.14 25%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 85 °C 20 min 8.5 25%
50 g Rakau50 g Rakau Hops Pellet 10.5 Dry Hop 7 days 25%
200 g / kr 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Strike 65 °C 65 °C 60 min
16.88 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 19.8
Mash volume with grains 23.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.6 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Nelson IPA" No Profile Selected beer recipe by Brewer #425690. All Grain, ABV 5.01%, IBU 50.05, SRM 4.4, Fermentables: ( Pilsner Malt, Carahell) Hops: (Nelson Sauvin, Rakau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-19 16:22 UTC