NZ pilsner - Beer Recipe - Brewer's Friend

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NZ pilsner

181 calories 17.5 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.61 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12L)
Carbs: 17.5 g (Per 12L)
Created: Friday June 7th 2024
1.055
1.012
5.7%
34.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 78.4%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 3.2 9.8%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.9%
0.30 kg Castle Malting - Château Cara Blond0.3 kg Château Cara Blond 34 8 5.9%
5.10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 25.65 16.7%
25 g Wai-iti25 g Wai-iti Hops Pellet 3 Boil at 100 °C 5 min 2 20.8%
25 g Rakau25 g Rakau Hops Pellet 10.5 Boil at 100 °C 5 min 6.99 20.8%
25 g Wai-iti25 g Wai-iti Hops Pellet 3 Dry Hop at 12 °C 3 days 20.8%
25 g Rakau25 g Rakau Hops Pellet 10.2 Dry Hop at 12 °C 3 days 20.8%
120 g / kr 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
22 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 407 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 67 °C 67 °C 45 min
8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.4
Mash volume with grains 23.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 10.2 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 24.6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"NZ pilsner" No Profile Selected beer recipe by Brewer #425690. All Grain, ABV 5.65%, IBU 34.63, SRM 4.56, Fermentables: ( Pilsner Malt, Château Cara Clair, Wheat Malt, Château Cara Blond) Hops: (Nelson Sauvin, Wai-iti, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-10 05:15 UTC