Five Point Best - Beer Recipe - Brewer's Friend

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Five Point Best

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.85 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday June 7th 2024
1.040
1.008
4.2%
51.4
6.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.27 kg Simpsons - Low Colour Maris Otter3.27 kg Low Colour Maris Otter 37 1.72 71.9%
140 g Simpsons - Wheat Malt140 g Wheat Malt 36.576 2.8 3.1%
170 g Simpsons - Amber Malt170 g Amber Malt 31.8 20.8 3.7%
170 g Simpsons - Crystal Medium170 g Crystal Medium 33 65.01 3.7%
800 g Bestmalz - BEST Pilsen800 g BEST Pilsen 37 1.9 17.6%
4,550 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Fuggle UK40 g Fuggle UK Hops Pellet 6.7 Boil 60 min 37.48 26.7%
30 g Yakima Valley Hops - Fuggle30 g Fuggle Hops Pellet 6.7 Boil 15 min 13.95 20%
80 g Yakima Valley Hops - Fuggle80 g Fuggle Hops Pellet 6.7 Boil 0 min 53.3%
150 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Citric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Anglian Water PE28 UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
added whole camden tablet
4g citric acid to heating mash water - pH6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.3 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 21.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.1 L) 21
Total: 30.3  
Equipment Profile Used: System Default
"Five Point Best" Best Bitter beer recipe by Brewer #303447. All Grain, ABV 4.22%, IBU 51.42, SRM 6.63, Fermentables: (Low Colour Maris Otter, Wheat Malt, Amber Malt, Crystal Medium, BEST Pilsen) Hops: (Fuggle UK, Fuggle) Other: (Citric acid)
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  • Last Updated: 2024-07-02 10:14 UTC