Green Flash WCIPA #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Green Flash WCIPA #1

230 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday June 7th 2024
1.075
1.015
7.9%
76.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Simpsons - Extra Pale Ale Malt10.5 kg Extra Pale Ale Malt 35.82 2.2 84%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 8%
1 kg Barrett Burston - Dark Crystal Malt1 kg Dark Crystal Malt 34.5 80 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 38.01 21.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 9.89 8.5%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 11.68 8.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 6.39 8.5%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 7.54 8.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 1.51 4.3%
10 g Columbus10 g Columbus Hops Pellet 15 Whirlpool 0 min 1.79 4.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.8%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 12.8%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 7 days 10.6%
235 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.45 L. Suggest reducing initial water volume to 45.4 L and adding 3.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 24.4 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 42.1 L) 45.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.4 L) 42
Total: 62.4  
Equipment Profile Used: System Default
"Green Flash WCIPA #1" American IPA beer recipe by GrubbRoad. All Grain, ABV 7.87%, IBU 76.81, SRM 11.98, Fermentables: (Extra Pale Ale Malt, Carapils (Dextrine Malt), Dark Crystal Malt) Hops: (Magnum, Simcoe, Columbus, Amarillo, Cascade, Centennial)
Last Updated and Sharing
 
77
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-07 13:37 UTC