Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.83 kg | Crisp Malting - Best Ale | 37.5 | 3 | 64.2% | |
485 g | Crisp Malting - Crystal 60L | 33.1 | 60 | 17% | |
430 g | Crisp Malting - Brown Malt | 32.7 | 65 | 15.1% | |
105 g | Thomas Fawcett - Black Malt | 32 | 545 | 3.7% | |
2,850 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Barth-Haas - East Kent Golding | Pellet | 5.5 | Boil | 90 min | 16.45 | 60% | |
10 g | Barth-Haas - East Kent Golding | Pellet | 5.5 | Boil | 60 min | 10.25 | 40% | |
25 g / £ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
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Wyeast - Whitbread Ale 1099 | ||||||||||||||||
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£ 0.00 |
Method: dme Amount: 100.5 g Temp: 20 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.1 L | Strike | 73 °C | 66 °C | 60 min | |
14.9 L | Sparge | 86 °C | 76 °C | 30 min | |
Starting Mash Thickness:
3.2 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.2 L/kg | 9.1 |
Mash volume with grains | 11 |
Grain absorption losses | -2.9 |
Remaining sparge water volume (equipment estimates 18.3 L) | 16.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.7 L) | 21.6 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 15 L) | 17 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 17 L) | 15 |
Total: | 25.4 |
Equipment Profile Used: | System Default |