New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Levan kutubidze
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday June 7th 2024
1.068
1.013
7.2%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Pale Ale200 kg Pale Ale 39 2.3 69%
35 kg Weyermann - Carahell35 kg Carahell 34 10 12.1%
35 kg Simpsons - CaraMalt35 kg CaraMalt 34 14 12.1%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 6.9%
290 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 kg Citra4 kg Citra Hops Pellet 11 Boil 0 min 33.3%
4 kg Mosaic4 kg Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
4 kg Hopsteiner - Cascade4 kg Cascade Hops Pellet 6 Boil 0 min 33.3%
12 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 ml Lactic acid Water Agt Mash 0 min.
450 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.25 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5809 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
725 L Sparge 71 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 45 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1065.7 L. Suggest reducing initial water volume to 45.4 L and adding 1020.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 916.4 L 725
Strike water volume at mash thickness of 2.5 L/kg 725
Mash volume with grains 916.4
Grain absorption losses -290
Remaining sparge water volume (equipment estimates 631.6 L) 165.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1065.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -60
Post boil Volume (equipment estimates 1000 L) 1100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1100 L) 1000
Total: 890.9  
Equipment Profile Used: System Default
"New England IPA" English IPA beer recipe by Levan kutubidze. All Grain, ABV 7.2%, IBU 0, SRM 7.83, Fermentables: (Pale Ale, Carahell, CaraMalt, Flaked Oats) Hops: (Citra, Mosaic, Cascade) Other: (Lactic acid, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2024-06-07 09:32 UTC