#15 STOUT - Beer Recipe - Brewer's Friend

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#15 STOUT

8500 calories 927.6 g 15 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 8500 calories (Per 15L)
Carbs: 927.6 g (Per 15L)
Created: Friday June 7th 2024
14.9 °P
4.3 °P
5.8%
23.7
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg United Kingdom - Maris Otter Pale120 kg Maris Otter Pale 38 3.75 74.1%
10 kg Caramel / Crystal 60L10 kg Caramel / Crystal 60L 34 60 6.2%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 9.3%
4 kg Weyermann - Sinamar4 kg Sinamar - (late boil kettle addition) 24.4 3110.82 2.5%
5 kg American - Caramel / Crystal 30L5 kg Caramel / Crystal 30L 34 30 3.1%
8 kg Weyermann - Munich Type I8 kg Munich Type I 38 6 4.9%
162 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Centennial500 g Centennial Hops Pellet 10.5 First Wort 0 min 23.7 100%
500 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3017 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Enoshima
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 72 °C 69 °C 60 min
400 L Fly Sparge 77 °C 77 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 588.2 L. Suggest reducing initial water volume to 42.21 L and adding 542.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 499.28 L 395
Strike water volume at mash thickness of 2.5 L/kg 395
Mash volume with grains 499.3
Grain absorption losses -158
Remaining sparge water volume 363.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 585 L) 600
Volume increase from sugar/extract (late additions) 3.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 595 L) 580
Estimated amount in fermentor 580
Total: 758.9  
Equipment Profile Used: System Default
"#15 STOUT" Oatmeal Stout beer recipe by fukuda. All Grain, ABV 5.75%, IBU 23.7, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Sinamar, Caramel / Crystal 30L, Munich Type I) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-15 10:01 UTC