mead - Beer Recipe - Brewer's Friend

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mead

216 calories 22.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Friday June 7th 2024
1.070
1.018
6.9%
0.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Raw Honey1 kg Raw Honey 38 20 100%
1 kg / $ 0.00
 
Yeast
- EC1118
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton Modified
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.5 L) 3.8
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 10.2 L) 4.5
Boil off losses -5.7
Post boil volume 4.5
Going into fermentor 4.5
Total: 3.8  
Equipment Profile Used: System Default
"mead" No Profile Selected beer recipe by Brewer #131659. Extract, ABV 6.94%, IBU 0, SRM 17.79, Fermentables: (Raw Honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-07 04:54 UTC