Export Stout Porter - Beer Recipe - Brewer's Friend

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Export Stout Porter

260 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alex S
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Thursday June 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Finest Maris Otter7 kg Finest Maris Otter 36.8 2.4 75.3%
0.70 kg Simpsons - Brown Malt0.7 kg Brown Malt 32 187.93 7.5%
0.70 kg Simpsons - Crystal Dark0.7 kg Crystal Dark 33 120 7.5%
0.40 kg Simpsons - Chocolate Malt0.4 kg Chocolate Malt 31.7 444 4.3%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 5.4%
9.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Admiral44 g Admiral Hops Pellet 12.5 Boil 60 min 51.29 100%
44 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Ex Bourbon Barrel Flavor Other 365 days
160 g Espresso Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.30 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 53.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Isleworth & Whitton, London, UK 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103 5 29 42 49 259
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 29.1
Mash volume with grains 35.2
Grain absorption losses -9.3
Remaining sparge water volume 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.1 L) 23
Estimated amount in fermentor 23
Total: 38.2  
Equipment Profile Used: System Default
"Export Stout Porter" Imperial Stout beer recipe by Alex S. All Grain, ABV 8.88%, IBU 51.29, SRM 40, Fermentables: (Finest Maris Otter, Brown Malt, Crystal Dark, Chocolate Malt, Golden Naked Oats) Hops: (Admiral) Other: (Ex Bourbon Barrel, Espresso)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-16 18:24 UTC