Export Stout Porter - Beer Recipe - Brewer's Friend

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Export Stout Porter

260 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alex S
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Thursday June 6th 2024
1.084
1.021
8.9%
53.5
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 36.8 2.4 75%
0.40 kg Simpsons - Brown Malt0.4 kg Brown Malt 32 187.93 10%
0.40 kg Simpsons - DRC0.4 kg DRC 34.7 115 10%
0.20 kg Simpsons - Chocolate Malt0.2 kg Chocolate Malt 31.7 444 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Admiral25 g Admiral Hops Pellet 12.5 Boil 30 min 53.52 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each American White Oak Barrel Spiral Flavor Primary 30 days
40 g Espresso Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 53.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Gunnersbury), UK 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 34 48 52 210
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.2 L) 10
Estimated amount in fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"Export Stout Porter" Imperial Stout beer recipe by Alex S. All Grain, ABV 8.89%, IBU 53.52, SRM 40, Fermentables: (Finest Maris Otter, Brown Malt, DRC, Chocolate Malt) Hops: (Admiral) Other: (American White Oak Barrel Spiral, Espresso)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-01-16 22:08 UTC